[How to make 6-inch jujube qifeng cake]_Home-made practice of 6-inch jujube qifeng cake_Encyclopedia of 6-inch jujube qifeng cake_How to make 6-inch jujube qifeng cake
Winter is here. The red jujube Qifeng cake 6 inches is very suitable for use in this season. It is extremely nourishing. Fresh ingredients must be prepared. It is very simple and easy to operate during the production process, but the amount of ingredients must be controlled.Too much, not too little, add water from the population, because soup is the most tempting.
1. A photo of a family portrait. Spread low-gluten corn starch three times and separate the egg yolk. 2. Beat the egg white first. Add lemon juice to the egg to remove the egg flavor. Beat the egg beater at a high speed until the bubble is about 1 minute. 3.Add fine granulated sugar 4 and beat at high speed until about 1 crooked groove appears.
After about 5 minutes, the egg whites have been sent to spare 5. The egg yolk part, corn oil and milk mixer and whisk are mixed at a low speed for about 5 seconds 6 and the egg yolk is added and the sugar powder is continued to stir at low speed evenly for about 8 seconds. 7Sprinkle the low-gluten flour three times. This is the flour 9 that has been sprinkled three times. First, pour half of the low-gluten flour and stir at low speed. 10, then pour the remaining low-gluten flour into the egg yolk solution and continue to stir at low speed for 8 seconds.Left and right 11, the effect after the egg beater is stirred at a low speed 12, then use a spatula to mix the two sides of the powder in the egg yolk solution 13 to start making a cake paste. Take the replacement egg white and mix in the egg yolk solution. Mix and mix evenly. Idea 14This is the first time to mix the cake batter 15. Pour the mixed cake batter into the egg white and continue to turn it up and down to mix evenly. 16. The cake batter is poured into the mold a few times. Use a toothpick to draw a z-shaped defoamer. 17A large red date is also placed in the mold 18, the oven is preheated for 150 ° for 10 minutes, the thermometer shows 150 °, the mold is immediately sent into the oven, and the oven is set at 150 ° for 40 minutes 19. After the shake is completed, it will be on the grid.Cool, about 2 hours or so 20，The perfect cake came out, is not Meng Meng da 21, cut the cake loosely soft still taste good with dates flavor.
22, take another photo to see it too!
A healthy life is inseparable from a reasonable diet. The 6-inch jujube Qifeng cake is actually very simple, and the nutrition is also good.